Another easy and very flavorful recipe. 4 servings
Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450 F. Bake until shrimp are cooked through, strirring occasionally, about 10 minutes. Garnish with lemon wedges. Serve with rice and mixed green salad. |
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